Get Grilling: A Guide to Outdoor Cooking in the UK - BBQs, Wood-Fired Ovens, and Delicious Recipes

Outdoor cooking is a popular pastime in the UK, with many people enjoying the chance to cook and eat al fresco in the warmer months. Whether you're a fan of traditional BBQs, wood-fired pizza ovens, or simply want to try some new outdoor cooking recipes, there are plenty of options to choose from.

One of the most popular outdoor cooking methods in the UK is the BBQ. BBQs come in a range of sizes and styles, from small portable grills to larger, built-in models. They are perfect for cooking a variety of meats, vegetables, and even fruits. When it comes to BBQs, charcoal or wood is a popular choice for fuel, as it adds a smoky flavour to the food. However, gas BBQs are also a popular option for those who want a more convenient cooking experience.

Another outdoor cooking trend that is gaining popularity in the UK is the wood-fired pizza oven. These ovens are designed specifically for cooking pizzas and other dishes, and they use wood as a fuel source. They are perfect for those who want to achieve a crispy, wood-fired crust on their pizzas. In addition to pizzas, wood-fired ovens can also be used to cook a variety of other dishes, such as roasts, bread, and even desserts.

If you're looking for some new outdoor cooking recipes to try, there are plenty of options to choose from. Grilled vegetables, skewers, and marinated meats are all popular choices for the BBQ. For wood-fired ovens, try cooking up some wood-fired garlic bread, roasted vegetables, or even a whole fish. You can also find a range of outdoor cooking recipes online or in cookbooks, ranging from simple and quick meals to more elaborate dishes.

So, whether you're a seasoned outdoor cook or just starting out, there are plenty of options for outdoor cooking in the UK. Whether you prefer BBQs, wood-fired ovens, or simply want to try some new recipes, there are plenty of ways to enjoy cooking and eating al fresco.

Here are a few delicious outdoor cooking recipes to try:

1. Grilled Vegetables: Slice a selection of vegetables (such as aubergine, peppers, onions, and mushrooms) into thick slices. Brush with olive oil and season with salt, pepper, and your choice of herbs (such as basil, oregano, or thyme). Grill over medium heat until tender and lightly charred.
2. Skewers: Thread a selection of meats (such as chicken, beef, or pork) and vegetables (such as cherry tomatoes, onions, and peppers) onto skewers. Brush with a marinade of your choice (such as a mixture of soy sauce, honey, and garlic) and grill over medium heat until cooked through.
3. Marinated Meats: Marinate your choice of meat (such as chicken, pork, or beef) in a mixture of your choice of ingredients (such as soy sauce, honey, garlic, and ginger). Allow the meat to marinate for several hours or overnight, then grill over medium heat until cooked through.
4. Wood-Fired Garlic Bread: Slice a baguette into thick slices and brush with melted butter mixed with minced garlic. Grill over the wood-fired oven until crispy and golden brown.
5. Roasted Vegetables: Toss a selection of vegetables (such as cherry tomatoes, zucchini, bell peppers, and onions) with olive oil and season with salt, pepper, and your choice of herbs. Roast in the wood-fired oven until tender and lightly caramelized.
6. Wood-Fired Whole Fish: Season a whole fish (such as sea bass or snapper) with salt, pepper, and your choice of herbs. Place on a sheet of aluminium foil and grill in the wood-fired oven until cooked through.

These are just a few examples of the many delicious outdoor cooking recipes you can try. Get creative and experiment with different flavours and ingredients to find your perfect dish!

Whether you're a seasoned outdoor cook or just starting out, there's always something new to learn and discover when it comes to outdoor cooking. From BBQs and wood-fired ovens to delicious recipes, there are plenty of ways to enjoy cooking and eating al fresco in the UK. So why not get grilling and try out some new outdoor cooking techniques and recipes this season?